Ember Beast™ Handmade Direct Heat Charcoal Grill and Smoker
 
Command the Fire. Feed the Crowd. Own the Flavor.
 
Some grills are built to cook.
 
The Ember Beast™ is built to gather people.
 
Built by hand in Texas from heavy-duty American steel, the Ember Beast™ was designed for those who believe outdoor cooking is more than a meal—it’s an experience. It’s the sound of wood crackling beneath glowing coals. The anticipation of lifting the lid. The satisfaction of feeding family, friends, and guests from a cooker built to perform for generations.
 
Whether you’re grilling steaks over live fire, cooking chicken for a weekend gathering, preparing racks of ribs for a competition, or roasting a whole hog for a special occasion, the Ember Beast™ was designed to deliver authentic wood-fired flavor without compromise.
 
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Massive Cooking Capacity. Endless Possibilities.
 
When the guests keep arriving, the Ember Beast™ keeps cooking.
 
Featuring an incredible 3,375 square inches of total cooking space, the Ember Beast™ gives you the freedom to cook more food, more efficiently, and with greater control than traditional direct-heat cookers.
 
Primary Cooking Grate
 
47” × 27” (1,269 sq. in.)
 
The main cooking surface provides ample room for briskets, ribs, pork shoulders, chicken, steaks, vegetables, and large family meals.
 
Mid-Level Cooking Grate
 
42” × 27” (1,134 sq. in.)
 
The spacious mid-level grate dramatically expands cooking capacity while allowing you to create multiple cooking zones. Perfect for warming, roasting, indirect cooking, or handling larger gatherings without feeling limited by space.
 
Dual Searing Grates
 
(2) 18” × 27” Grates (972 sq. in. Combined)
 
When it’s time to create the perfect crust, the dedicated searing grates bring food closer to the fire for intense heat, beautiful grill marks, and steakhouse-quality results.
 
Total Cooking Surface
 
3,375 Square Inches
 
Enough space to cook for the family.
 
Enough space to cook for the neighborhood.
 
Enough space to become the place everyone wants to gather.
 
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Built for Real Fire.
 
The Ember Beast™ was never intended to imitate live-fire cooking.
 
It was built around it.
 
Designed to burn hardwood, lump charcoal, or traditional briquettes, the Ember Beast™ gives you complete control over your fire through a carefully engineered airflow system.
 
Multiple adjustable intake vents work together with a premium triple-stack exhaust system, allowing you to fine-tune temperatures, manage airflow, and create the exact cooking environment your food demands.
 
Whether you’re chasing a perfect steak crust, slow-roasting a whole hog, or managing multiple cooking zones across thousands of square inches, the Ember Beast™ responds with precision.
 
Because great barbecue isn’t luck.
 
It’s control.
 
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Elevated Lid Design
 
Many direct-heat cookers sacrifice versatility by limiting cooking height.
 
The Ember Beast™ features approximately 11 inches of vertical clearance from the primary grate to the lid, creating additional room for larger cuts of meat while allowing heat to circulate more naturally throughout the cooking chamber.
 
The result is improved heat distribution, enhanced cooking flexibility, and the ability to handle everything from thick-cut steaks to larger roasts and whole-animal cooks.
 
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Premium Lid Assist System
 
Heavy-duty construction should never come at the expense of convenience.
 
The Ember Beast™ features a dual gas strut lid assist system designed to make opening and closing the lid smooth, controlled, and effortless.
 
The lid feels balanced, stable, and secure throughout its range of motion, allowing you to focus on cooking rather than wrestling with heavy steel.
 
It’s one of those features you’ll appreciate every single time you use it.
 
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Estimated Cooking Capacity
 
The Ember Beast™ was designed for serious cooks who refuse to be limited.
 
Typical capacity may include:
 
* 12–16 racks of St. Louis ribs
* 8–10 pork butts
* 6–8 full packer briskets
* 30+ chicken halves
* 60+ burgers
* Multiple tomahawk steaks
* Large quantities of fajitas and vegetables
* Small to medium whole hogs
 
Whether you’re feeding your family, hosting a holiday gathering, catering an event, or simply enjoying a weekend cookout, the Ember Beast™ has room to spare.
 
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Standard Features
 
✔ Handmade in Texas, USA
 
✔ Heavy-duty American steel construction
 
✔ 47” × 27” primary cooking grate
 
✔ 42” × 27” mid-level cooking grate
 
✔ Dual 18” × 27” dedicated searing grates
 
✔ 3,375 square inches of total cooking area
 
✔ Elevated lid design
 
✔ Approximately 11” cooking height clearance
 
✔ Dual gas strut lid assist system
 
✔ Triple-stack exhaust system
 
✔ Multi-point adjustable airflow controls
 
✔ Wood, lump charcoal, and briquette compatible
 
✔ Heavy-duty caster package for mobility
 
✔ Whole-hog capable design
 
✔ Built for generations of service
 
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More Than a Grill
 
Long after the fire burns down, people rarely remember the cooker.
 
They remember the meal.
 
They remember the perfectly seared steak, the crispy chicken skin, the wood-fired flavor, and the time spent gathered around friends and family.
 
The Ember Beast™ was built for those moments.
 
Built for those who appreciate craftsmanship.
 
Built for those who understand that food tastes better when it’s cooked over real fire.
 
Built for those who want a cooker that’s as serious as they are.
 
Ember Beast™
 
Built for Fire. Built for Flavor. Built to Be Remembered.